Hoppy Bear Farm Spring Celebration Gruit Recipe

Malt Bill:                    

  • 9 lbs Pilot two row
  • 3/4 lbs Briess Vienna Malt
  • 3/4 lbs Caramel/Crystal 20      

Herb Bill:

  • 1/2 oz Wood Betony
  • 1/4 oz Lemon Balm
  • 1/4 oz Yarrow
  • 1/4 oz Sweet Marjoram
  • Dry herbed with ¼ oz Native Benzie Mint

WLP 001 CA Ale Yeast          

  • OG: 1.05
  • FG: 1.01
  • ABV: 5.25%                             

Total herb 1 ½ oz cost of $21.00 20% discount when you buy the package for this Gruit. Cost of $16.80.

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