Hoppy Bear Farm Mint Porter Gruit Recipe

 

Malt Bill:                                                   

  • 12 lbs two row                                         
  • 1 lbs Belgian chocolate malt         
  • 1 lbs Pilot rye malt                                  
  • ¼  lbs caramel/crystal 60                                            

Herb Bill:

  • ¼  oz Wormwood
  • ¼  oz Wood Betony
  • ½  oz Yarrow
  • ½ oz Sweet Marjoram
  • ¼  oz Chocolate Mint (Dry Herb)

WLP 001 CA Ale yeast

  • OG: 1.06
  • FG: 1.017
  • ABV: 5.91%                            

Total herb 1 ¾  oz cost of $24.50

20% discount when you buy the package for this Gruit. Cost of $19.60

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