Hoppy Bear Farm Elecampane Gruit Recipe

Malt Bill:                    

  • 12 lbs two row
  • 1 lbs Belgian Chocolate Malt
  • 1 lbs Pilot rye malt
  • 3/4 lbs Caramel/Crystal 60                      

Herb Bill:

60 minutes

  • 1/2 oz Elecampane Root
  • 1/2 oz Wormwood
  • 1/4 oz Alecost
  • 1/4 oz Yarrow
  • 1/4 oz Wood Betony

30 minutes

  • 1/2 oz Elecampane Root
  • 1/4 oz Lemon Balm
  • 1/4 oz Sweet Marjoram
  • ¼ oz Elecampane Root (Dry Herb)

WLP 001 CA Ale yeast

  • OG: 1.069                                 
  • FG: 1.015
  • ABV: 7.22%

Total herb 2.75 oz cost of $38.50 20% discount when you buy the package for this Gruit. Cost of $30.80. 

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